Comment on Ambra et al. Could Selenium Supplementation Prevent COVID-19? A Comprehensive Review of Available Studies. <i>Molecules</i> 2023, <i>28</i>, 4130
Margaret P. Rayman,
Lutz Schomburg,
Jinsong Zhang,
Ethan Will Taylor,
Gijs Du Laing,
Melinda Beck,
David J. Hughes,
Raban Heller
Affiliations
Margaret P. Rayman
Department of Nutritional Sciences, University of Surrey, Guildford GU2 7XH, UK
Lutz Schomburg
Institute of Experimental Endocrinology, Charité—Universitätsmedizin, D-10115 Berlin, Germany
Jinsong Zhang
State Key Laboratory of Tea Plant Biology and Utilization, School of Tea & Food Science, Anhui Agricultural University, Hefei 230036, China
Ethan Will Taylor
Department of Chemistry and Biochemistry, University of North Carolina at Greensboro, Greensboro, NC 27402, USA
Gijs Du Laing
Faculty of Bioscience Engineering, Ghent University, 9000 Ghent, Belgium
Melinda Beck
Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC 27599, USA
David J. Hughes
School of Biomolecular and Biomedical Science, UCD Conway Institute, University College Dublin, D04 V1W8 Dublin, Ireland
Raban Heller
Institute of Experimental Endocrinology, Charité—Universitätsmedizin, D-10115 Berlin, Germany
The authors of this Comment are longstanding selenium investigators with a total of 200 or more published articles on selenium; the corresponding author (Margaret P [...]
