Tryptophan Reduces Intracohort Cannibalism Behavior in Tropical Gar (<i>Atractosteus tropicus</i>) Larvae

Abstract

The intracohort cannibalism present in tropical gar larvae (A. tropicus) generates great problems in its culture, as in other fish species around the world. The addition of tryptophan (Trp) (10, 20, and 30 g/kg) and a control diet (CD) without Trp were evaluated in A. tropicus larvae regarding growth, survival, cannibalism, behavior, digestive enzymatic activity, and genes related to aggressiveness and/or cannibalism in two stages: 0–13 days after hatching (DAH); and only cannibals (14–24 DAH). In the first stage, no differences were observed in growth parameters; cannibalism was lower with the use of Trp, with the lowest percentage being the 10 g/kg Trp treatment (56.75 ± 2.47%) compared to CD (64.75 ± 1.76%). In the second stage, survival was greater in 10 g/kg Trp (75.00 ± 7.07%) than in CD (23.33 ± 5.77%). Thus, cannibalism was lower with 10 g/kg Trp (20.0 ± 10.0%) compared to CD (76.66 ± 5.77%). Cannibal larvae fed with 10 g/kg Trp had a greater enzymatic activity in acid and alkaline proteases and leucine aminopeptidase, as well as the overexpression of avpi1, crh, and htr1a and the subexpression of tph1, th, sstr1, and hdc (p A. tropicus larvae.

Keywords

• intracohort cannibalism
• mitigation
• survival
• fish larvae
• behavior