Current Issues in Molecular Biology (Dec 2022)

<i>Artemisiae argyi</i> Water Extract Alleviates Obesity-Induced Metabolic Disorder

  • Youngji Han,
  • Hae-Jin Park,
  • Min-Kyeong Hong,
  • Mi-Rae Shin,
  • Seong-Soo Roh,
  • Eun-Young Kwon

DOI
https://doi.org/10.3390/cimb44120420
Journal volume & issue
Vol. 44, no. 12
pp. 6158 – 6171

Abstract

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Artemisiae argyi is a well-known traditional herbal medicine used in East Asia. Although the antibacterial and anti-inflammatory effects of A. argyi have been reported, its efficacy in improving obesity has not been yet evaluated. In this study, mice were fed a normal diet (AIN-93), a high-fat diet (HFD, 60% of kcal from fat), and an HFD with 0.1% of A. argyi water extract for 16 weeks. The body weight and body fat in A. argyi-fed mice significantly decreased via upregulation of the mRNA expression of fatty acid oxidation-related genes, with a simultaneous decrease in plasma lipid content and leptin levels. A. argyi water extract also ameliorated hepatic steatosis by restricting lipogenesis via lowering the activities of fatty acid synthase and phosphatidic acid phosphatase. Consistently, hepatic histological analysis indicated that A. argyi water extract decreased hepatic lipid accumulation in accordance with the hepatic H, E and Oil Red O-stained area. Additionally, A. argyi ameliorated the impaired glucose homeostasis by increasing the mRNA expression of AMP-activated kinase and glycolysis-related genes. In conclusion, our results indicate that A. argyi can be used to treat obesity-related metabolic conditions.

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