Recent advances in the exploration and discovery of SARS-CoV-2 inhibitory peptides from edible animal proteins

• Xiaoyue Kong,
• Xiaoyue Kong,
• Wei Wang,
• Yizhi Zhong,
• Nan Wang,
• Kaiwen Bai,
• Yi Wu,
• Qianhui Qi,
• Yu Zhang,
• Xingquan Liu,
• Junran Xie

Affiliations

Xiaoyue Kong

College of Food and Health, Zhejiang Agriculture and Forestry University, Hangzhou, China

Xiaoyue Kong

School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou, China

Wei Wang

School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou, China

Yizhi Zhong

Department of Anesthesiology, Sir Run Run Shaw Hospital, School of Medicine, Zhejiang University, Hangzhou, China

Nan Wang

College of Biology and Environmental Engineering, Zhejiang Shuren University, Hangzhou, China

Kaiwen Bai

School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou, China

Yi Wu

School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou, China

Qianhui Qi

School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou, China

Yu Zhang

Institute of Quality and Standard for Agriculture Products, Zhejiang Academy of Agricultural Science, Hangzhou, China

Xingquan Liu

College of Food and Health, Zhejiang Agriculture and Forestry University, Hangzhou, China

Junran Xie

Department of Anesthesiology, Sir Run Run Shaw Hospital, School of Medicine, Zhejiang University, Hangzhou, China