Analysis of Different Types of Milk Proteins Using SDS-PAGE Electrophoresis Technique

Abstract

Electrophoresis is a method for separating particles or group of electrically charged particles. Protein properties to move in electric field are used to separate them from a mixture. The most powerful of the electrophoretic separation of proteins is that using this work polyacrylamide. In gels were analyzed proteins present in cow and goat milk, milk for human consumption, using SDS-PAGE electrophoresis technique.

Keywords

• sds-page electrophoresis
• milk proteins