Corrigendum: Composition and Functionality of Lipid Emulsions in Parenteral Nutrition: Examining Evidence in Clinical Applications

• Birinder Kaur Sadu Singh,
• Sreelakshmi Sankara Narayanan,
• Ban Hock Khor,
• Sharmela Sahathevan,
• Abdul Halim Abdul Gafor,
• Enrico Fiaccadori,
• Kalyana Sundram,
• Tilakavati Karupaiah

Affiliations

Birinder Kaur Sadu Singh

Nutrition Programme, Faculty of Health Sciences, National University of Malaysia, Kuala Lumpur, Malaysia

Sreelakshmi Sankara Narayanan

Faculty of Health and Medical Science, School of BioSciences, Taylor’s University Lakeside Campus, Selangor, Malaysia

Ban Hock Khor

Dietetics Programme, Faculty of Health Sciences, National University of Malaysia, Kuala Lumpur, Malaysia

Sharmela Sahathevan

Dietetics Programme, Faculty of Health Sciences, National University of Malaysia, Kuala Lumpur, Malaysia

Abdul Halim Abdul Gafor

Medical Department, Faculty of Medicine, Universiti Kebangsaan Malaysia Medical Centre, Kuala Lumpur, Malaysia

Enrico Fiaccadori

Acute and Chronic Renal Failure Unit, Department of Clinical and Experimental Medicine, University of Parma, Parma, Italy

Kalyana Sundram

Malaysian Palm Oil Council (MPOC), Petaling Jaya, Malaysia

Tilakavati Karupaiah

Faculty of Health and Medical Science, School of BioSciences, Taylor’s University Lakeside Campus, Selangor, Malaysia