Crop Breeding and Applied Biotechnology (Jan 2009)

BRS 276: Wheat cultivar

  • Eduardo Caierão,
  • Pedro Luiz Scheeren,
  • Márcio Só e Silva,
  • Luiz Eichelberger,
  • Alfredo do Nascimento Junior,
  • Martha Zavaris de Miranda

Journal volume & issue
Vol. 9, no. 3
pp. 278 – 281

Abstract

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The wheat cultivar ‘BRS 276’ was developed by Embrapa (Empresa Brasileira de Pesquisa Agropecuária).‘BRS 276’ resulted from a cross between Embrapa 27*3/KleinH 3247 a 33400 and PF 93218, has stable yields and belongsto the Bread class. The mean grain yield in years of evaluation was 3,769 kg ha-1, exceeding the controls by 4%.

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