Green agro-production as a factor of competitiveness, sustainability, efficient and ecologically safe agriculture

Abstract

The purpose of the study is to identify the status of the development of green agro-production as a factor of competitiveness, sustainability, efficient and ecologically safe agriculture. The results of the study made it possible to analyze the problems of agricultural production and show that green agro-production is an approach to agricultural production that seeks to ensure the production of products with minimal negative impact on the environment and natural resources. In this study, the authors use the method of systemic analysis and synthesis, cross-cultural approach, and general philosophical methods that allowed to show the development of green agro-production aimed at efficient and ecologically safe agriculture. It is concluded that forming the green transformation of agro-production was carried out as a necessity to stabilize the basic situation in agriculture; the concept of green agro-production was formed as a condition for a sustainable, ecologically safe, and fair system of agricultural products, promoting people's health and preserving nature; components of green agro-production concepts aimed at effective and ecologically safe agriculture are defined; the concept of green agriculture was formed as the basis of efficient and ecologically safe agro-production.