Editorial: Recent advances on grapevine-microbe interactions: From signal perception to resistance response, volume II

• Michele Perazzolli,
• Michele Perazzolli,
• Aziz Aziz,
• David Gramaje,
• Ana Margarida Fortes,
• Dario Cantu

Affiliations

Michele Perazzolli

Center Agriculture Food Environment (C3A), University of Trento, San Michele all’Adige, Italy

Michele Perazzolli

Research and Innovation Centre, Fondazione Edmund Mach, San Michele all’Adige, Italy

Aziz Aziz

University of Reims Champagne-Ardenne, Induced Resistance and Plant Bioprotection, USC INRAE 1488, Reims Cedex, France

David Gramaje

Instituto de Ciencias de la Vid y del Vino (ICVV), Consejo Superior de Investigaciones Científicas Universidad de la Rioja, Logroño, Spain

Ana Margarida Fortes

BioISI – Instituto de Biosistemas e Ciências Integrativas, Faculdade de Ciências, Universidade de Lisboa, Lisboa, Portugal

Dario Cantu

Department of Viticulture and Enology, University of California Davis, Davis, CA, United States