Characterization of Glycosaminoglycans in Gaping and Intact Connective Tissues of Farmed Atlantic Salmon (Salmo salar) Fillets by Mass Spectrometry

• Ása Jacobsen,
• Xiaofeng Shi,
• Chun Shao,
• Jonhard Eysturskarδ,
• Svein-Ole Mikalsen,
• Joseph Zaia

Affiliations

Ása Jacobsen

Aquaculture Research Station of the Faroe Islands, Hvalvík, The Faroe Islands

Xiaofeng Shi

Department of Biochemistry, Center for Biomedical Mass Spectrometry, Boston University School of Medicine, Boston, Massachusetats, United States

Chun Shao

Department of Biochemistry, Center for Biomedical Mass Spectrometry, Boston University School of Medicine, Boston, Massachusetats, United States

Jonhard Eysturskarδ

Aquaculture Research Station of the Faroe Islands, Hvalvík, The Faroe Islands

Svein-Ole Mikalsen

Department of Science and Technology, University of the Faroe Islands, Tórshavn, The Faroe Islands

Joseph Zaia

Department of Biochemistry, Center for Biomedical Mass Spectrometry, Boston University School of Medicine, Boston, Massachusetats, United States