Innovative potential of apitechnology development in the modern world

Abstract

This scientific material shows an alternative possibility of using larval raw materials of bee origin to justify its use in the latest food technology - apitechnology. We have studied all types of larvae of the bee family, however, drone larvae at the age of seven to nine days (until the moment of their sealing) were promising. Further, a paste was prepared from them by grinding to a finely dispersed consistency, sublimation dried in a vacuum environment according to an individually developed technology with the preservation of biologically active substances (beta-carotene, alpha-tocopherol) and biopolymers (proteins, fats, sugars) almost one hundred percent. The resultent powdery form - apiproduct is called BilarAccording to the research results, the following statements can be made: Bilar is a protein product with a mass fraction of protein of more than fifty percent, it contains reducing carbohydrates and high-quality fats. The amino acid composition of the Bilar protein fraction is represented by all essential amino acids. A new scientific result has been obtained namely apitechnology using bee products of larval origin with a high protein content, the technological parameters of growing drone larvae on an industrial scale.