Extraction of Acetogenins Using Thermosonication-Assisted Extraction from <i>Annona muricata</i> Seeds and Their Antifungal Activity
Brandon Alexis López-Romero,
Gabriel Luna-Bárcenas,
María de Lourdes García-Magaña,
Luis Miguel Anaya-Esparza,
Luis Gerardo Zepeda-Vallejo,
Ulises Miguel López-García,
Rosa Isela Ortiz-Basurto,
Gabriela Aguilar-Hernández,
Alejandro Pérez-Larios,
Efigenia Montalvo-González
Affiliations
Brandon Alexis López-Romero
Laboratorio Integral de Investigación en Alimentos, Tecnológico Nacional de México/Instituto Tecnológico de Tepic, Av. Tecnológico 2595, Lagos del Country, Tepic 63175, Nayarit, Mexico
Gabriel Luna-Bárcenas
Centro de Investigación y de Estudios Avanzados, Libramiento Norponiente 2000, Fracc. Real de Juriquilla, Santiago de Querétaro, Querétaro 76230, Mexico
María de Lourdes García-Magaña
Laboratorio Integral de Investigación en Alimentos, Tecnológico Nacional de México/Instituto Tecnológico de Tepic, Av. Tecnológico 2595, Lagos del Country, Tepic 63175, Nayarit, Mexico
Luis Miguel Anaya-Esparza
División de Ciencias Agropecuarias e Ingenierías, Centro Universitario de los Altos, Universidad de Guadalajara, Av. Rafael Casillas Aceves 1200, Guadalajara 47600, Jalisco, Mexico
Luis Gerardo Zepeda-Vallejo
Departamento de Química Orgánica, Escuela Nacional de Ciencias Biológicas, Instituto Politecnico Nacional, Av. Prolongación de Carpio y Plan de Ayala s/n, Col. Santo Tomás, Delegación Miguel Hidalgo, Ciudad de Mexico 11340, Mexico
Ulises Miguel López-García
Laboratorio Integral de Investigación en Alimentos, Tecnológico Nacional de México/Instituto Tecnológico de Tepic, Av. Tecnológico 2595, Lagos del Country, Tepic 63175, Nayarit, Mexico
Rosa Isela Ortiz-Basurto
Laboratorio Integral de Investigación en Alimentos, Tecnológico Nacional de México/Instituto Tecnológico de Tepic, Av. Tecnológico 2595, Lagos del Country, Tepic 63175, Nayarit, Mexico
Gabriela Aguilar-Hernández
División de Ciencias Agropecuarias e Ingenierías, Centro Universitario de los Altos, Universidad de Guadalajara, Av. Rafael Casillas Aceves 1200, Guadalajara 47600, Jalisco, Mexico
Alejandro Pérez-Larios
División de Ciencias Agropecuarias e Ingenierías, Centro Universitario de los Altos, Universidad de Guadalajara, Av. Rafael Casillas Aceves 1200, Guadalajara 47600, Jalisco, Mexico
Efigenia Montalvo-González
Laboratorio Integral de Investigación en Alimentos, Tecnológico Nacional de México/Instituto Tecnológico de Tepic, Av. Tecnológico 2595, Lagos del Country, Tepic 63175, Nayarit, Mexico
The objective of this work was to find the optimal conditions by thermosonication-assisted extraction (TSAE) of the total acetogenin content (TAC) and yield from A. muricata seeds, assessing the effect of the temperature (40, 50, and 60 °C), sonication amplitude (80, 90, and 100%), and pulse-cycle (0.5, 0.7, and 1 s). In addition, optimal TSAE conditions of acetogenins (ACGs) were compared with extraction by ultrasound at 25 °C and the soxhlet method measuring TAC and antioxidant capacity. Moreover, solubility and identification of isolated ACGs were performed. Furthermore, the antifungal activity of ACGs crude extract and isolated ACGs was evaluated. Optimal TSAE conditions to extract the highest TAC (35.89 mg/g) and yield (3.6%) were 50 °C, 100% amplitude, and 0.5 s pulse-cycle. TSAE was 2.17-fold and 15.60-fold more effective than ultrasound at 25 °C and the Soxhlet method to extract ACGs with antioxidant capacity. Isolated ACGs were mostly soluble in acetone and methanol. Seven ACGs were identified, and pseudoannonacin was the most abundant. The inhibition of Candida albicans, Candida krusei, and Candida tropicalis was higher from isolated ACGs than crude extract. TSAE was effective to increase the yield in the ACGs extraction from A. muricata seeds and these ACGs have important antifungal activity.