International Journal of Molecular Sciences (Jun 2012)

Effects of Methylmercury Contained in a Diet Mimicking the Wayana Amerindians Contamination through Fish Consumption: Mercury Accumulation, Metallothionein Induction, Gene Expression Variations, and Role of the Chemokine CCL2

  • Daniel Brèthes,
  • William Rostène,
  • Aline Marighetto,
  • David Godefroy,
  • Masatake Fujimura,
  • Nathalie Mesmer-Dudons,
  • Régine Maury-Brachet,
  • Magalie Baudrimont,
  • Patrice Gonzalez,
  • Muriel Laclau,
  • Jean-Paul Bourdineaud

DOI
https://doi.org/10.3390/ijms13067710
Journal volume & issue
Vol. 13, no. 6
pp. 7710 – 7738

Abstract

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Methylmercury (MeHg) is a potent neurotoxin, and human beings are mainly exposed to this pollutant through fish consumption. We addressed the question of whether a diet mimicking the fish consumption of Wayanas Amerindians from French Guiana could result in observable adverse effects in mice. Wayanas adult men are subjected to a mean mercurial dose of 7 g Hg/week/kg of body weight. We decided to supplement a vegetarian-based mice diet with 0.1% of lyophilized <em>Hoplias aimara</em> fish, which Wayanas are fond of and equivalent to the same dose as that afflicting the Wayanas Amerindians. Total mercury contents were 1.4 ± 0.2 and 5.4 ± 0.5 ng Hg/g of food pellets for the control and aimara diets, respectively. After 14 months of exposure, the body parts and tissues displaying the highest mercury concentration on a dry weight (dw) basis were hair (733 ng/g) and kidney (511 ng/g), followed by the liver (77 ng/g). Surprisingly, despite the fact that MeHg is a neurotoxic compound, the brain accumulated low levels of mercury (35 ng/g in the cortex). The metallothionein (MT) protein concentration only increased in those tissues (kidney, muscles) in which MeHg demethylation had occurred. This can be taken as a molecular sign of divalent mercurial contamination since only Hg<sup>2+</sup> has been reported yet to induce MT accumulation in contaminated tissues. The suppression of the synthesis of the chemokine CCL2 in the corresponding knockout (KO) mice resulted in important changes in gene expression patterns in the liver and brain. After three months of exposure to an aimara-containing diet, eight of 10 genes selected (<em>Sdhb</em>, <em>Cytb</em>, <em>Cox1</em>, <em>Sod1</em>, <em>Sod2</em>, <em>Mt2</em>, <em>Mdr1a</em> and <em>Bax</em>) were repressed in wild-type mice liver whereas none presented a differential expression in KO <em>Ccl2</em><em><sup>−</sup></em><em><sup>/</sup></em><em><sup>−</sup></em> mice. In the wild-type mice brain, six of 12 genes selected (<em>Cytb</em>, <em>Cox1</em>, <em>Sod1</em>, <em>Sod2</em>, <em>Mdr1a</em> and <em>Bax</em>) presented a stimulated expression, whereas all remained at the basal level of expression in KO <em>Ccl2</em><em><sup>−</sup></em><em><sup>/</sup></em><em><sup>−</sup></em> mice. In the liver of aimara-fed mice, histological alterations were observed for an accumulated mercury concentration as low as 32 ng/g, dw, and metal deposits were observed within the cytoplasm of hepatic cells.<strong></strong>

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