Open Life Sciences (Nov 2014)
Bioactive compounds in sweet rowanberry fruits of interspecific Rowan crosses
- Mlcek Jiri,
- Rop Otakar,
- Jurikova Tűnde,
- Sochor Jiri,
- Fisera Miroslav,
- Balla Stefan,
- Baron Mojmir,
- Hrabe Jan
Affiliations
- Mlcek Jiri
- Department of Food Chemistry and Analysis, Faculty of Technology, Tomas Bata University in Zlin, CZ-762 72, Zlin, Czech Republic
- Rop Otakar
- Department of Gastronomy, College of Business and Hotel Management, CZ-625 00, Brno, Czech Republic
- Jurikova Tűnde
- Department of Natural and Informatics Sciences, Faculty of Central European Studies, Constantine the Philosopher University in Nitra, SK-949 74, Nitra, Slovakia
- Sochor Jiri
- Department of Viticulture and Enology, Faculty of Horticulturae, Mendel University in Brno, CZ-691 44, Lednice, Czech Republic
- Fisera Miroslav
- Department of Food Chemistry and Analysis, Faculty of Technology, Tomas Bata University in Zlin, CZ-762 72, Zlin, Czech Republic
- Balla Stefan
- Department of Natural and Informatics Sciences, Faculty of Central European Studies, Constantine the Philosopher University in Nitra, SK-949 74, Nitra, Slovakia
- Baron Mojmir
- Department of Viticulture and Enology, Faculty of Horticulturae, Mendel University in Brno, CZ-691 44, Lednice, Czech Republic
- Hrabe Jan
- Department of Gastronomy, College of Business and Hotel Management, CZ-625 00, Brno, Czech Republic
- DOI
- https://doi.org/10.2478/s11535-014-0336-8
- Journal volume & issue
-
Vol. 9,
no. 11
pp. 1078 – 1086
Abstract
No abstracts available.Keywords
- interspecific crosses of rowan
- sorbus aucuparia
- phenolics
- flavonoids
- antioxidant capacity
- ascorbic acid
- reactive oxygen species
- reactive nitrogen species
