Proceedings
(Nov 2020)
Chemical and Biological Characterization of Protein Hydrolysates from Freshwater Fish Waste
- Agnes Toma,
- Lucia Moldovan,
- Anca Oancea,
- Angela Moraru,
- Teodora Ciucan,
- Rodica Tatia,
- Daniela Ilie,
- Catalina Sanda,
- Elena Utoiu,
- Viorica Coroiu
Affiliations
- Agnes Toma
- Faculty of Biotechnologies, University of Agronomic Sciences and Veterinary Medicine of Bucharest, 011464 Bucharest, Romania
- Lucia Moldovan
- National Institute of Research and Development for Biological Research, 060031 Bucharest, Romania
- Anca Oancea
- National Institute of Research and Development for Biological Research, 060031 Bucharest, Romania
- Angela Moraru
- MEDICA FARMIMPEX SRL, 11, Frasinului Str, 075100 Otopeni, Romania
- Teodora Ciucan
- Faculty of Biotechnologies, University of Agronomic Sciences and Veterinary Medicine of Bucharest, 011464 Bucharest, Romania
- Rodica Tatia
- National Institute of Research and Development for Biological Research, 060031 Bucharest, Romania
- Daniela Ilie
- National Institute of Research and Development for Biological Research, 060031 Bucharest, Romania
- Catalina Sanda
- National Institute of Research and Development for Biological Research, 060031 Bucharest, Romania
- Elena Utoiu
- Faculty of Biotechnologies, University of Agronomic Sciences and Veterinary Medicine of Bucharest, 011464 Bucharest, Romania
- Viorica Coroiu
- National Institute of Research and Development for Biological Research, 060031 Bucharest, Romania
- DOI
-
https://doi.org/10.3390/proceedings2020057094
- Journal volume & issue
-
Vol. 57,
no. 1
p.
94
Abstract
Read online
Freshwater fish skin and bones are usually by-products of the fish processing industry. [...]
Keywords
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