Using SPME-GC/REMPI-TOFMS to Measure the Volatile Odor-Active Compounds in Freshly Cooked Rice

• Ryo Shinoda,
• Keita Takahashi,
• Shunsuke Ichikawa,
• Misato Wakayama,
• Asako Kobayashi,
• Shinobu Miyagawa,
• Tomohiro Uchimura

Affiliations

Ryo Shinoda

Department of Materials Science and Engineering, Graduate School of Engineering, University of Fukui, Fukui, Japan

Keita Takahashi

Department of Materials Science and Engineering, Graduate School of Engineering, University of Fukui, Fukui, Japan

Shunsuke Ichikawa

Department of Materials Science and Engineering, Graduate School of Engineering, University of Fukui, Fukui, Japan

Misato Wakayama

Department of Materials Science and Engineering, Graduate School of Engineering, University of Fukui, Fukui, Japan

Asako Kobayashi

Fukui Agricultural Experiment Station, Fukui, Japan

Shinobu Miyagawa

Department of Materials Science and Engineering, Graduate School of Engineering, University of Fukui, Fukui, Japan

Tomohiro Uchimura

Department of Materials Science and Engineering, Graduate School of Engineering, University of Fukui, Fukui, Japan