Global Ecology and Conservation (Jun 2020)
Dietary flavonoids and the altitudinal preference of wild giant pandas in Foping National Nature Reserve, China
Abstract
Foraging selection of mammalian herbivores is thought to be not only governed by nutrients, but also influenced by plant secondary metabolites (PSMs) in their diets. Giant pandas (Ailuropoda melanoleuca) are well-known bamboo specialists and little is known about the effects of PSMs in bamboos on their foraging selection. Flavonoids are the most famous bioactive PSMs in bamboo leaves. Here, the spatiotemporal variation of total flavonoids (TF) and four typical carbon glycosides flavonoids (CGFs) (orientin, isoorientin, vitexin and isovitexin) in Bashania fargesii bamboo leaves in a vertical aspect and the association with altitudinal movement pattern of wild giant pandas were investigated. We found: (1) Both the TF and four CGFs in leaves of B. fargesii varied seasonally over elevations. Bamboo leaves in winter at higher elevation range were of the highest content. (2) Evident propensity of giant pandas for habitat selection exhibited in vertical direction. At the whole range of elevations B. fargesii distributed, giant pandas preferred to stay at 1600–1800 m. (3) The altitudinal preference of giant pandas and flavonoids in leaves of B. fargesii had significant positive correlations. The bamboo flavonoids at higher-elevation sites which were preferred by giant pandas were significantly higher than in lower-elevation area. (4) Validation in captive giant pandas showed those bamboo leaves unused in wild were of lower flavonoids especially the (iso)orientin compared to higher-elevation, which showed no differences with those unselected leaves in captivity. Our results indicate that the dietary flavonoids may be one of the driving factors shaping the altitudinal preference and diet selection of giant pandas which may be of significant physiological importance such as being playing key roles in the reproduction of such a dietary specialized species.
