The Lancet Public Health (Feb 2017)

Promotion of healthy food and beverage purchases: are subsidies and consumer education sufficient?

  • Simon Capewell,
  • Ffion Lloyd-Williams

DOI
https://doi.org/10.1016/S2468-2667(17)30012-9
Journal volume & issue
Vol. 2, no. 2
pp. e59 – e60

Abstract

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