Frações proteicas do capim-mombaça submetido a doses de nitrogênio em duas alturas de corte Proteins fractions of mombaça grass submitted to nitrogen doses at two cutting heights

Abstract

Foram caracterizadas e identificadas as frações proteicas constituintes do capim-mombaça submetido a quatro doses de nitrogênio (0, 100, 300 e 500kg.ha-1) em duas alturas de corte no período chuvoso e no seco. Utilizou-se delineamento experimental em blocos casualizados, em esquema fatorial 4 x 2, com quatro repetições. Os teores de proteína bruta (PB) e das frações A, B1, B2, B3 e C da proteína do capim-mombaça, cortado a 0,20 e 0,40m da superfície do solo foram avaliados pelo Cornell Net Carbohydrate and Protein System. Em relação ao teor de PB, ocorreu diferença significativa (PThe protein fractions of mombaça grass submitted to four nitrogen doses (0, 100, 300, and 500kg.ha-1) at two cutting heights in dry and rainy periods were characterized and identified. A completely randomized block design, in 2x4 factorial scheme with four repetitions, was used. The crude protein (CP) and A, B1, B2, B3, and C protein fractions of mombaça grass cut at 0.20 and 0.40m were evaluated by the Cornell Net Carbohydrate and Protein System. There was significant difference (P<0.05) for CP according to the nitrogen (N) dose. The CP percentage increased as the N dose increased, in rainy period, averaging around 10%. There was difference for CP in function of season and cutting heights. The B1 and C fractions did not significantly differ concerning N dose and cutting heights. The A + B1 fractions were higher in the dry period in both heights (P<0.05). The N dose and cutting heights influenced in protein fractions composition.

Keywords

• capim-mombaça
• Panicum maximum
• adubação nitrogenada
• composto nitrogenado
• mombaça grass
• Panicum maximum
• nitrogen composites
• nitrogen fertilization