Forests (Aug 2023)

Different Response of Plant- and Microbial-Derived Carbon Decomposition Potential between Alpine Steppes and Meadows on the Tibetan Plateau

  • Yanhong Yuan,
  • Lan Chen,
  • Jieying Wang,
  • Yanfang Liu,
  • Chengjie Ren,
  • Yaoxin Guo,
  • Jun Wang,
  • Ninglian Wang,
  • Fazhu Zhao,
  • Wenying Wang

DOI
https://doi.org/10.3390/f14081580
Journal volume & issue
Vol. 14, no. 8
p. 1580

Abstract

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The alpine grasslands account for approximately 54.5% of the total carbon in China’s grasslands, and carbohydrate-active enzymes (CAZymes) play key roles in the turnover of carbon. However, the variation and factors influencing gene-encoding enzymes for plant- and microbial-derived carbon decomposition in alpine steppes and alpine meadows remain unclear. Here, the trends in microbial carbohydrate-active enzymes (CAZymes) and their responses to the decomposition of biomass of different origins were studied using metagenomics in the alpine steppes and alpine meadows on the Tibetan Plateau. Our results revealed the abundance of GTs and CBMs was higher in the alpine steppes than in the alpine meadows, whereas AAs were higher in the alpine steppes than in the alpine meadows. Soil properties (i.e., soil water content, soil ammonium nitrogen, and nitrate nitrogen) highly related to CAZyme genes (GTs, CBMs, and AAs) showed an abundant pattern between the alpine steppes and alpine meadows. Moreover, our results indicated that the relative abundance of genes encoding CAZymes involved in the decomposition of plant- (indicated by cellulose, hemicellulose, and lignin) and fungal-derived carbon (indicated by chitin and glucans) was higher by 8.7% and 10.1%, respectively, in the alpine steppes than in the alpine meadows, whereas bacterial-derived carbon (indicated by peptidoglycan) was lower by 7.9% in the alpine steppes than in the alpine meadows. Soil water content (SWC), nitrate nitrogen (NO3−), and pH influenced on the abundance of CAZyme genes involved in the decomposition of plant-, fungal-, bacterial-derived carbon. In addition, the dominant microbial phyla (Actinobacteria, Protebacteria, and Acidobacteria) mineralized carbon sources from plant- and microbial-derived carbon through their corresponding CAZyme families. In conclusion, our study compared plant- and microbial-derived carbon decomposition potentials and influencing factors to illustrate the contribution of dead biomass to carbon accumulation in alpine grasslands.

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