Assessing socioeconomic disparities in emerging hybrid food environments: a cross-sectional analysis of the DIGIFOOD dashboard

• Si Si Jia,
• Katherine B. Owen,
• Philayrath Phongsavan,
• Margaret Allman-Farinelli,
• Alice A. Gibson,
• Stephanie R. Partridge

Affiliations

Si Si Jia

The University of Sydney, Susan Wakil School of Nursing and Midwifery, Faculty of Medicine and Health, NSW, Australia; The University of Sydney, Charles Perkins Centre, NSW, Australia; Corresponding author. Level 8, Susan Wakil Health Building, The University of Sydney, Camperdown, 2006, NSW, Australia.

Katherine B. Owen

The University of Sydney, Charles Perkins Centre, NSW, Australia; The University of Sydney, Prevention Research Collaboration, Sydney School of Public Health, Faculty of Medicine and Health, NSW, Australia

Philayrath Phongsavan

The University of Sydney, Charles Perkins Centre, NSW, Australia; The University of Sydney, Prevention Research Collaboration, Sydney School of Public Health, Faculty of Medicine and Health, NSW, Australia

Margaret Allman-Farinelli

The University of Sydney, Charles Perkins Centre, NSW, Australia; The University of Sydney, Discipline of Nutrition and Dietetics, Sydney Nursing School, Faculty of Medicine and Health, NSW, Australia

Alice A. Gibson

The University of Sydney, Charles Perkins Centre, NSW, Australia; The University of Sydney, Leeder Centre for Policy, Economics, and Data, Sydney School of Public Health, Faculty of Medicine and Health, NSW, Australia

Stephanie R. Partridge

The University of Sydney, Susan Wakil School of Nursing and Midwifery, Faculty of Medicine and Health, NSW, Australia; The University of Sydney, Charles Perkins Centre, NSW, Australia