Алматы технологиялық университетінің хабаршысы (Dec 2021)

Study of microflora change and preservation of vitamins b2 and e of grain in the process of steaming and flaking

  • I. S. Bogomolov,
  • N. L. Kleymenova,
  • M. V. Kopylov

DOI
https://doi.org/10.48184/2304-568X-2021-4-76-79
Journal volume & issue
Vol. 0, no. 4
pp. 76 – 79

Abstract

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The study of the process of moisture-thermal treatment of grain crops: wheat, oats, barley, corn, peas, bran and others was carried out in the work. The drying process examination was done on a drying plant located in the testing laboratory of JSC "Research and Production Center" All-Russian Research Institute of the Feed Industry ". Studies of the grain qualitative characteristics were carried out in the accredited testing laboratory of JSC "RPC" ARSRIFI", which allows carrying physical- and chemical analysis, mycotoxicology and microbiology of plant raw materials.

Keywords