The long‐term intake of milk fat does not significantly increase the blood lipid burden in normal and high‐fat diet‐fed mice
Guang‐Xu Ren,
Liang He,
Yong‐Xin Liu,
Yu‐Ke Fei,
Xiao‐Fan Liu,
Qiu‐Yi Lu,
Xin Chen,
Zhi‐Da Song,
Jia‐Qi Wang
Affiliations
Guang‐Xu Ren
Institute of Food and Nutrition Development Ministry of Agriculture and Rural Affairs of the People's Republic of China Beijing China
Liang He
Department of Electronic Engineering, and Beijing National Research Center for Information Science and Technology Tsinghua University Beijing China
Yong‐Xin Liu
Genome Analysis Laboratory of the Ministry of Agriculture and Rural Affairs, Agricultural Genomics Institute at Shenzhen Chinese Academy of Agricultural Sciences Shenzhen Guangdong China
Yu‐Ke Fei
Institute of Food and Nutrition Development Ministry of Agriculture and Rural Affairs of the People's Republic of China Beijing China
Xiao‐Fan Liu
Institute of Food and Nutrition Development Ministry of Agriculture and Rural Affairs of the People's Republic of China Beijing China
Qiu‐Yi Lu
School of Computer Science and Technology, and School of Intelligence Science and Technology Xinjiang University Urumqi China
Xin Chen
School of Computer Science and Technology, and School of Intelligence Science and Technology Xinjiang University Urumqi China
Zhi‐Da Song
School of Computer Science and Technology, and School of Intelligence Science and Technology Xinjiang University Urumqi China
Jia‐Qi Wang
Institute of Food and Nutrition Development Ministry of Agriculture and Rural Affairs of the People's Republic of China Beijing China
