Вестник Северо-Кавказского федерального университета (May 2022)
EFFECT OF VARIETY ON THE FORMATION OF THE TECHNOLOGICAL POTENTIAL OF WHEAT OF KAZAKHSTAN
Abstract
The article is devoted to the study of the varietal features of grain on the indices of technological advantage (TD) and technological potential (TP) of grain of soft spring wheat of Kazakhstan. To this end, an analysis was made and a list of the most common varieties of soft spring wheat in Kazakhstan, which in the period from 2005 to 2010 were subjected to research. For the TD indicators of soft wheat grains, the indicators having the least mutual influence and combined into one complex TP index, as proposed by the author in previous studies [1], were taken. Mathematical processing of the results of the studies by the method of correlation and regression analysis made it possible to establish the dependence of the TD indicators of soft wheat grains on varietal characteristics and to determine the strongest of the studied wheat varieties of Kazakhstan
