Corrigendum to “Composition, coagulation properties, and predicted cheesemaking traits of bulk goat milk from different farming systems, breeds, and stages of production” (J. Dairy Sci. 105:6724–6738)
Michele Pazzola,
Nicolò Amalfitano,
Giovanni Bittante,
Maria L. Dettori,
Giuseppe M. Vacca
Affiliations
Michele Pazzola
Department of Veterinary Medicine, University of Sassari, via Vienna 2, 07100 Sassari, Italy
Nicolò Amalfitano
Department of Agronomy, Food, Natural resources, Animals and Environment (DAFNAE), University of Padova, viale dell'Università 16, 35020 Legnaro (PD), Italy
Giovanni Bittante
Department of Agronomy, Food, Natural resources, Animals and Environment (DAFNAE), University of Padova, viale dell'Università 16, 35020 Legnaro (PD), Italy
Maria L. Dettori
Department of Veterinary Medicine, University of Sassari, via Vienna 2, 07100 Sassari, Italy
Giuseppe M. Vacca
Department of Veterinary Medicine, University of Sassari, via Vienna 2, 07100 Sassari, Italy
