Editorial: Novel technologies applied to flavoromics and sensory evaluation of foods

• Geraldine M. Dowling,
• Geraldine M. Dowling,
• Geraldine M. Dowling,
• Michel Aliani,
• Michel Aliani

Affiliations

Geraldine M. Dowling

Department of Life Sciences, School of Science, Atlantic Technological University, Sligo, Ireland

Geraldine M. Dowling

Cameron Forensic Medical Sciences, William Harvey Research Institutes, Barts and The London School of Medicine and Dentistry, Queen Mary University of London, London, United Kingdom

Geraldine M. Dowling

Department of Analytical, Environmental and Forensic Sciences, School of Cancer and Pharmaceutical Sciences, Faculty of Life Sciences and Medicine, King's College London, London, United Kingdom

Michel Aliani

Department of Food and Human Nutritional Sciences, Faculty of Agriculture and Food Sciences, University of Manitoba, Winnipeg, MB, Canada

Michel Aliani

The Division of Neurodegenerative Disorders, St. Boniface Hospital Research Centre, Winnipeg, MB, Canada