Foods (Dec 2021)

Phytochemicals: Dietary Sources, Innovative Extraction, and Health Benefits

Yolanda Aguilera,
Vanesa Benítez

Affiliations

Yolanda Aguilera: Institute of Food Science Research, CIAL (UAM-CSIC), 28049 Madrid, Spain
Vanesa Benítez: Institute of Food Science Research, CIAL (UAM-CSIC), 28049 Madrid, Spain

DOI: https://doi.org/10.3390/foods11010072
Journal volume & issue: Vol. 11, no. 1
p. 72

Abstract

Plants are the main natural source of numerous phytochemicals, although only a certain amount have been isolated and identified [...]

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Published in Foods

ISSN: 2304-8158 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Technology: Chemical technology
Website: http://www.mdpi.com/journal/foods

About the journal