Pastoralism (Jan 2021)

Herd dynamics, production and marketing constraints in the commercialization of cattle across Nguni Cattle Project beneficiaries in Eastern Cape, South Africa

  • N. Malusi,
  • A. B. Falowo,
  • E. M. Idamokoro

DOI
https://doi.org/10.1186/s13570-020-00186-x
Journal volume & issue
Vol. 11, no. 1
pp. 1 – 12

Abstract

Read online

Abstract This paper examines the challenges restricting the commercialization of cattle across Nguni Cattle Project beneficiaries in South Africa. Data were collected from one hundred and twenty (120) Nguni cattle beneficiaries using a structured questionnaire across six district municipalities of the Eastern Cape Province. Results revealed that majority of Nguni cattle beneficiaries were males, were above 60 years old, and have received formal training in livestock farming. Most of the beneficiaries reared cattle with other livestock species, with 45% owned non-descript breeds, 33% Nguni and 22% other breeds such as Bonsmara and Brahman. About 79.2% of the beneficiaries practised continuous grazing while 52.5% give their cattle supplements, with most commonly (48%) using rivers as the source of water. Most beneficiaries (38.4%) reported diseases as main production constraints, followed by stock theft (27.5%) and feed shortages (22.5%). Furthermore, results showed that 80.8% of beneficiaries market one to 10 cattle per year, 64.8% adult cattle (2+ years old) and 35.2% weaners (8 months to 1 year). Most beneficiaries (78.7%) used private marketing channels to sell their animals, while 4.3% used abattoirs. Factors identified as the main market constraints included low cattle numbers (41.7%), inability to meet formal market standards (25%) and inadequate government support. There was a strong association between formal livestock training and cattle marketing attributes as well as production constraints. In conclusion, more emphasis should be given to improve cattle production and commercialization through provision of more cattle, livestock trainings and market services to communal farmers.

Keywords