Frontiers in Plant Science (May 2022)
Editorial: Improvement for Quality and Safety Traits in Horticultural Plants
- Xinyang Wu,
- Xinyang Wu,
- Pingping Fang,
- Peipei Zhang,
- Ting Sun,
- Xinchao Wang,
- Xinchao Wang,
- Ferdinando Branca,
- Pei Xu,
- Pei Xu
Affiliations
- Xinyang Wu
- College of Life Sciences, China Jiliang University, Hangzhou, China
- Xinyang Wu
- Key Laboratory of Specialty Agri-Product Quality and Hazard Controlling Technology of Zhejiang, Hangzhou, China
- Pingping Fang
- College of Life Sciences, China Jiliang University, Hangzhou, China
- Peipei Zhang
- College of Life Sciences, China Jiliang University, Hangzhou, China
- Ting Sun
- College of Life Sciences, China Jiliang University, Hangzhou, China
- Xinchao Wang
- National Center for Tea Improvement, Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, China
- Xinchao Wang
- Key Laboratory of Biology, Genetics and Breeding of Special Economic Animals and Plants, Ministry of Agriculture and Rural Affairs, Hangzhou, China
- Ferdinando Branca
- Departments of Agriculture, Food, and Environment, University of Catania, Catania, Italy
- Pei Xu
- College of Life Sciences, China Jiliang University, Hangzhou, China
- Pei Xu
- Key Laboratory of Specialty Agri-Product Quality and Hazard Controlling Technology of Zhejiang, Hangzhou, China
- DOI
- https://doi.org/10.3389/fpls.2022.927779
- Journal volume & issue
-
Vol. 13
Abstract
No abstracts available.Keywords
