Jurnal Teknologi dan Industri Pertanian Indonesia (Apr 2015)

Karakterisasi Bakteri Asam Laktat Indegenous Dari Jruek Drien, Provinsi Aceh

  • Cut Yulvizar,
  • Yulia Sari Ismail,
  • Ryan Moulana

Journal volume & issue
Vol. 7, no. 1
pp. 31 – 34


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(Characterization Of Lactit Acid Bacteria Indegenous From Jruek Drien, Aceh Province ABSTRACT. Jruek drien is traditional fermented Durian. The purpose of this research was to obtain Lactic acid bacteria indigenous from jruek drien for development potential probiotic. The research was conducted at Laboratory of Microbiology, Department of Biology, Faculty of Mathematic and Natural Science of Syiah Kuala University from Februari – Juny 2015. Sample was taken from Aceh Jaya Regency, Aceh Barat Regency, Aceh Barat Daya Regency, Nagan Raya Regency dan Aceh Selatan Regency. The results showed that there are 9 Lactic acid bacteria indigenous isolate from jruek drien.