Author Correction: Image analysis-based discoloration rate quantification and kinetic modeling for shelf-life prediction in herb-coated pear slices

• Sathya R.,
• Prasad Rasane,
• Aishvina Singh,
• Jyoti Singh,
• Sawinder Kaur,
• Vikas Nanda,
• Jaspreet Kaur,
• Mahendra Gunjal,
• Vishesh Bhadariya,
• Sezai Ercisli,
• Riaz Ullah,
• Essam A. Ali

Affiliations

Sathya R.

Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University

Prasad Rasane

Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University

Aishvina Singh

Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University

Jyoti Singh

Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University

Sawinder Kaur

Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University

Vikas Nanda

Sant Longowal Institute of Engineering and Technology

Jaspreet Kaur

Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University

Mahendra Gunjal

Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University

Vishesh Bhadariya

School of Chemical Engineering, Oklahoma State University

Sezai Ercisli

Department of Horticulture, Faculty of Agriculture, Ataturk University

Riaz Ullah

Department of Pharmacognosy, College of Pharmacy, King Saud University

Essam A. Ali

Department of Pharmaceutical Chemistry, College of Pharmacy, King Saud University