Relationship between Soft Drink Consumption and Obesity in 9–11 Years Old Children in a Multi-National Study

Nutrients. 2016;8(12):770 DOI 10.3390/nu8120770

 

Journal Homepage

Journal Title: Nutrients

ISSN: 2072-6643 (Online)

Publisher: MDPI AG

LCC Subject Category: Technology: Home economics: Nutrition. Foods and food supply

Country of publisher: Switzerland

Language of fulltext: English

Full-text formats available: PDF, HTML, ePUB, XML

 

AUTHORS


Peter T. Katzmarzyk (Pennington Biomedical Research Center, Baton Rouge, LA 70808, USA)

Stephanie T. Broyles (Pennington Biomedical Research Center, Baton Rouge, LA 70808, USA)

Catherine M. Champagne (Pennington Biomedical Research Center, Baton Rouge, LA 70808, USA)

Jean-Philippe Chaput (Children’s Hospital of Eastern Ontario Research Institute, Ottawa, ON K1H 8L1, Canada)

Mikael Fogelholm (Department of Food and Environmental Sciences, University of Helsinki, Helsinki 00014, Finland)

Gang Hu (Pennington Biomedical Research Center, Baton Rouge, LA 70808, USA)

Rebecca Kuriyan (St. Johns Research Institute, Bangalore 560034, India)

Anura Kurpad (St. Johns Research Institute, Bangalore 560034, India)

Estelle V. Lambert (Division of Exercise Science and Sports Medicine, Faculty of Health Sciences, University of Cape Town, Newlands, Cape Town 7700, South Africa)

Jose Maia (Faculdade de Desporto, University of Porto, Rua Dr. Plácido Costa, 91, Porto 4200-450, Portugal)

Victor Matsudo (Centro de Estudos do Laboratório de Aptidão Física de São Caetano do Sul, Sao Paulo 09520-320, Brazil)

Timothy Olds (School of Health Sciences, Sansom Institute, University of South Australia, Adelaide, SA 5001, Australia)

Vincent Onywera (Department of Recreation Management and Exercise Science, Kenyatta University, Nairobi 00100, Kenya)

Olga L. Sarmiento (School of Medicine, Universidad de los Andes, Bogota 11001000, Colombia)

Martyn Standage (Department for Health, University of Bath, Bath BA2 7AY, UK)

Mark S. Tremblay (Children’s Hospital of Eastern Ontario Research Institute, Ottawa, ON K1H 8L1, Canada)

Catrine Tudor-Locke (Department of Kinesiology, University of Massachusetts, Amherst, MA 01003, USA)

Pei Zhao (Tianjin Women’s and Children’s Health Center, Tianjin 300070, China)

EDITORIAL INFORMATION

Blind peer review

Editorial Board

Instructions for authors

Time From Submission to Publication: 11 weeks

 

Abstract | Full Text

The purpose of this study was to determine the association between regular (sugar containing) and diet (artificially sweetened) soft drink consumption and obesity in children from 12 countries ranging in levels of economic and human development. The sample included 6162 children aged 9–11 years. Information on soft drink consumption was obtained using a food frequency questionnaire. Percentage body fat (%BF) was estimated by bio-electrical impedance analysis, body mass index (BMI) z-scores were computed using World Health Organization reference data, and obesity was defined as a BMI > +2 standard deviations (SD). Multi-level models were used to investigate trends in BMI z-scores, %BF and obesity across categories of soft drink consumption. Age, sex, study site, parental education and physical activity were included as covariates. There was a significant linear trend in BMI z-scores across categories of consumption of regular soft drinks in boys (p = 0.049), but not in girls; there were no significant trends in %BF or obesity observed in either boys or girls. There was no significant linear trend across categories of diet soft drink consumption in boys, but there was a graded, positive association in girls for BMI z-score (p = 0.0002) and %BF (p = 0.0001). Further research is required to explore these associations using longitudinal research designs.