Analysis of Chemical Biomarkers and Contaminants in Food

Federica Dal Bello; Claudio Medana

doi:10.3390/app11083480

Applied Sciences (Apr 2021)

Analysis of Chemical Biomarkers and Contaminants in Food

Federica Dal Bello,
Claudio Medana

Affiliations

Federica Dal Bello: Department of Molecular Biotechnology and Health Sciences, University of Torino, Via Nizza 52, 10126 Torino, Italy
Claudio Medana: Department of Molecular Biotechnology and Health Sciences, University of Torino, Via Nizza 52, 10126 Torino, Italy

DOI: https://doi.org/10.3390/app11083480
Journal volume & issue: Vol. 11, no. 8
p. 3480

Abstract

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The quality of food has become of great importance and relevance in recent years, not only for scientific communities but also for ordinary people [...]

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Published in Applied Sciences

ISSN: 2076-3417 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Technology: Engineering (General). Civil engineering (General); Science: Biology (General); Science: Physics; Science: Chemistry
Website: http://www.mdpi.com/journal/applsci

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Abstract

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