Corrigendum to “Effect of ultrasonic treatment during fermentation on the quality of fortified sweet wine” [Ultrason. Sonochem. 105 (2024) 106872]

• Xinyang Liu,
• Yangyang Bai,
• Qiaomin Chen,
• Xinquan Wang,
• Changqing Duan,
• Guixian Hu,
• Junhong Wang,
• Liping Bai,
• Juan Du,
• Fuliang Han,
• Yu Zhang

Affiliations

Xinyang Liu

College of Enology, Northwest A&F University, Yangling 712100, Shaanxi, China; Institute of Agro-product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou, China

Yangyang Bai

College of Enology, Northwest A&F University, Yangling 712100, Shaanxi, China

Qiaomin Chen

College of Enology, Northwest A&F University, Yangling 712100, Shaanxi, China

Xinquan Wang

Institute of Agro-product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou, China

Changqing Duan

Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China

Guixian Hu

Institute of Agro-product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou, China

Junhong Wang

Institute of Agro-product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou, China

Liping Bai

Institute of Agro-product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou, China

Juan Du

Xinjiang Uygur Autonomous Region Grape and Melon Research Institute, Shanshan 838200, Xinjiang, China

Fuliang Han

College of Enology, Northwest A&F University, Yangling 712100, Shaanxi, China; Shaanxi Engineering Research Center for Viti-Viniculture, Northwest A&F University, Yangling 712100, Shaanxi, China; Heyang Experimental Demonstration Station, Northwest A&F University, Weinan 715300, Shaanxi, China; Corresponding authors at: College of Enology, Northwest A&F University, Yangling 712100, Shaanxi, China (F. Han). Institute of Agricultural Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou, China (Y. Zhang).

Yu Zhang

Institute of Agro-product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou, China; Key Laboratory of Agricultural Product Information Traceability, Ministry of Agriculture and Rural Affairs of China, Hangzhou, China; Zhejiang Provincial Key Laboratory of Food Safety, Hangzhou, China; Corresponding authors at: College of Enology, Northwest A&F University, Yangling 712100, Shaanxi, China (F. Han). Institute of Agricultural Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou, China (Y. Zhang).