Rapid and Non-Destructive Analysis of Corky Off-Flavors in Natural Cork Stoppers by a Wireless and Portable Electronic Nose

Abstract

This article discusses the use of a handheld electronic nose to obtain information on the presence of some aromatic defects in natural cork stoppers, such as haloanisoles, alkylmethoxypyrazines, and ketones. Typical concentrations of these compounds (from 5 to 120 ng in the cork samples) have been measured. Two electronic nose prototypes have been developed as an instrumentation system comprise of eight commercial gas sensors to perform two sets of experiments. In the first experiment, a quantitative approach was used whist in the second experiment a qualitative one was used. Machine learning algorithms such as k-nearest neighbors and artificial neural networks have been used in order to test the performance of the system to detect cork defects. The use of this system tries to improve the current aromatic defect detection process in the cork stopper industry, which is done by gas chromatography or human test panels. We found this electronic nose to have near 100 % accuracy in the detection of these defects.

Keywords

• natural cork stoppers
• corky off-flavors
• electronic nose
• machine learning algorithms
• artificial neural networks