Extensive Sheep and Goat Production: The Role of Novel Technologies towards Sustainability and Animal Welfare
Severiano R. Silva,
Laura Sacarrão-Birrento,
Mariana Almeida,
David M. Ribeiro,
Cristina Guedes,
José Ramiro González Montaña,
Alfredo F. Pereira,
Konstantinos Zaralis,
Ana Geraldo,
Ouranios Tzamaloukas,
Marta González Cabrera,
Noemí Castro,
Anastasio Argüello,
Lorenzo E. Hernández-Castellano,
Ángel J. Alonso-Diez,
María J. Martín,
Luis G. Cal-Pereyra,
George Stilwell,
André M. de Almeida
Affiliations
Severiano R. Silva
Veterinary and Animal Research Centre (CECAV), Associate Laboratory of Animal and Veterinary Sciences (AL4AnimalS), University of Trás-os-Montes e Alto Douro, Quinta de Prados, 5000-801 Vila Real, Portugal
Laura Sacarrão-Birrento
LEAF Linking Landscape, Environment, Agriculture and Food, Instituto Superior de Agronomia, University of Lisbon, 1349-017 Lisboa, Portugal
Mariana Almeida
Veterinary and Animal Research Centre (CECAV), Associate Laboratory of Animal and Veterinary Sciences (AL4AnimalS), University of Trás-os-Montes e Alto Douro, Quinta de Prados, 5000-801 Vila Real, Portugal
David M. Ribeiro
LEAF Linking Landscape, Environment, Agriculture and Food, Instituto Superior de Agronomia, University of Lisbon, 1349-017 Lisboa, Portugal
Cristina Guedes
Veterinary and Animal Research Centre (CECAV), Associate Laboratory of Animal and Veterinary Sciences (AL4AnimalS), University of Trás-os-Montes e Alto Douro, Quinta de Prados, 5000-801 Vila Real, Portugal
José Ramiro González Montaña
Medicine, Surgery and Anatomy Veterinary Department, Veterinary Faculty, University of León, 24071 León, Spain
Alfredo F. Pereira
Mediterranean Institute for Agriculture, Environment and Development, Universidade de Évora, Apartado 94, 7006-554 Évora, Portugal
Konstantinos Zaralis
Department of Agriculture, School of Agricultural Sciences, University of Western Macedonia, 53100 Florina, Greece
Ana Geraldo
Mediterranean Institute for Agriculture, Environment and Development, Universidade de Évora, Apartado 94, 7006-554 Évora, Portugal
Ouranios Tzamaloukas
Department of Agricultural Sciences Biotechnology and Food Science, Cyprus University of Technology, Limassol 3036, Cyprus
Marta González Cabrera
Animal Production and Biotechnology Group, Institute of Animal Health and Food Safety, Universidad de Las Palmas de Gran Canaria, 35413 Arucas, Spain
Noemí Castro
Animal Production and Biotechnology Group, Institute of Animal Health and Food Safety, Universidad de Las Palmas de Gran Canaria, 35413 Arucas, Spain
Anastasio Argüello
Animal Production and Biotechnology Group, Institute of Animal Health and Food Safety, Universidad de Las Palmas de Gran Canaria, 35413 Arucas, Spain
Lorenzo E. Hernández-Castellano
Animal Production and Biotechnology Group, Institute of Animal Health and Food Safety, Universidad de Las Palmas de Gran Canaria, 35413 Arucas, Spain
Ángel J. Alonso-Diez
Medicine, Surgery and Anatomy Veterinary Department, Veterinary Faculty, University of León, 24071 León, Spain
María J. Martín
Department of Animal Science, University of Lleida, 25198 Lleida, Spain
Luis G. Cal-Pereyra
Pathology Department, Veterinary Faculty, University of La República, Montevideo 11200, Uruguay
George Stilwell
CIISA—Animal Behaviour and Welfare Laboratory, Associate Laboratory for Animal and Veterinary Sciences (AL4AnimalS), Faculty of Veterinary Medicine, University of Lisbon, 1300-477 Lisbon, Portugal
André M. de Almeida
LEAF Linking Landscape, Environment, Agriculture and Food, Instituto Superior de Agronomia, University of Lisbon, 1349-017 Lisboa, Portugal
Sheep and goat extensive production systems are very important in the context of global food security and the use of rangelands that have no alternative agricultural use. In such systems, there are enormous challenges to address. These include, for instance, classical production issues, such as nutrition or reproduction, as well as carbon-efficient systems within the climate-change context. An adequate response to these issues is determinant to economic and environmental sustainability. The answers to such problems need to combine efficiently not only the classical production aspects, but also the increasingly important health, welfare, and environmental aspects in an integrated fashion. The purpose of the study was to review the application of technological developments, in addition to remote-sensing in tandem with other state-of-the-art techniques that could be used within the framework of extensive production systems of sheep and goats and their impact on nutrition, production, and ultimately, the welfare of these species. In addition to precision livestock farming (PLF), these include other relevant technologies, namely omics and other areas of relevance in small-ruminant extensive production: heat stress, colostrum intake, passive immunity, newborn survival, biomarkers of metabolic disease diagnosis, and parasite resistance breeding. This work shows the substantial, dynamic nature of the scientific community to contribute to solutions that make extensive production systems of sheep and goats more sustainable, efficient, and aligned with current concerns with the environment and welfare.