Sea turtles of the Benin coast: Pressure and ethnozoology

Abstract

Sea turtles are threatened by factors associated with overfishing. To identify these factors, we investigated the fishing pressure and the ethnozoological knowledge of turtles along the Benin coast. A questionnaire-based field survey was undertaken in 48 villages on the Atlantic coast through structured interviews. In total, 479 fishermen and 15 traditional healers were interviewed between July and August, 2020. The Use Value in terms of the types of utilisation of the body parts of the turtles, and the frequency of citation, were calculated. More than eighty percent of the interviewees confirmed the use of turtles for food, medicine, and artisanal purposes. Communities demonstrated nonspecific preference for the four-known species – leatherback turtle, Olive Ridley turtle, green turtle, or hawksbill turtle --within the research area. The flesh is the most used body part (Use Value = 1.5 for food). Body parts of turtles such as the fat, bones etc. are used to treat several diseases, particularly asthma, fever, hypertension, cough, colds, epilepsy, brittle bones in children, and paralysis. The test used shows that the Use Values of sea turtles vary significantly at the 5 % threshold from one sociolinguistic group to another. Our research indicates that integrating traditional ecological knowledge on animal-based food and medicines could be extremely useful when developing strategies for sustainable management and conservation of marine species, and in particular sea turtles.

Keywords

• Sea fishing
• Use Value
• Ethnozoological utilisation
• Leatherback turtle
• Olive Ridley turtle
• Green turtle