Allelopathic Potential of Teff Varieties and Effect on Weed Growth

Abstract

Allelopathic potential of 10 teff varieties was assessed in laboratory experimentation (conducted in NIBIO, Norway), and determined with an agar-based bioassay using ryegrass and radish as model weeds. Field experiments were conducted in Tigray, Ethiopia during 2015 and 2016 to identify the most important agronomic traits of teff contributing to its weed competitive ability. A split plot design with three blocks was used considering hand weeding as the main plot and varieties as the subplot. Randomized complete block design (RCBD) with four blocks was used in the laboratory experiment. The highest potential allelopathic activity (PAA) and specific potential allelopathic activity (SPAA) were recorded from a local landrace with an average PAA value of 11.77% and SPAA value of 1.21%/mg respectively, when ryegrass was used as the model weed. ‘Boset’ had the highest average PAA value of 16.25% and an SPAA value of 1.53%/mg, when using radish as the model weed. The lowest PAA and SPAA values were recorded from ‘DZ-Cr-387′ when using ryegrass and radish as model weeds. Days to emergence, height, tiller no./plant, biomass yield, and PAA of the crop significantly contributed to the variance of the weed biomass, cover, and density. Hence, they were the most important agronomic traits enhancing the competitive ability of teff.

Keywords

• Teff
• weed
• ryegrass
• radish
• allelopathy
• potential allelopathic activity