Biofilm research highlights networked globally

• Junyan Liu,
• Liang Yang,
• Yue Qu,
• Gamini Seneviratne,
• Guanglei Qiu,
• Yulong Tan,
• Zhenbo Xu,
• Birthe V. Kjellerup

Affiliations

Junyan Liu

College of Light Industry and Food Science, Guangdong Provincial Key Laboratory of Lingnan Specialty Food Science and Technology, Academy of Contemporary Agricultural Engineering Innovations, Zhongkai University of Agriculture and Engineering, Guangzhou, 510225, China; Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food, Ministry of Agriculture, Guangzhou, 510225, China

Liang Yang

School of Medicine, Southern University of Science and Technology, Shenzhen, 518055, China

Yue Qu

Department of Infectious Diseases, The Alfred Hospital and Monash University, Melbourne, 3004, Australia

Gamini Seneviratne

National Institute of Fundamental Studies, Hantana Road, Kandy, Sri Lanka

Guanglei Qiu

School of Environment and Energy, South China University of Technology, Guangzhou, 510006, China

Yulong Tan

Special Food Research Institute, Qingdao Agricultural University, Qingdao, 266109, China

Zhenbo Xu

Corresponding author.; School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Vegetable Protein Processing Ministry of Education, South China University of Technology, Guangzhou, 510640, China; Department of Civil and Environmental Engineering, University of Maryland, College Park, MD, 20742, USA

Birthe V. Kjellerup

Department of Civil and Environmental Engineering, University of Maryland, College Park, MD, 20742, USA