In Autumn 2020, DOAJ will be relaunching with a new website with updated functionality, improved search, and a simplified application form. More information is available on our blog. Our API is also changing.

Hide this message

Locally Produced Organic Food: Consumer Preferences

Amfiteatru Economic. 2019;21(50):209-227 DOI 10.24818/EA/2019/50/209


Journal Homepage

Journal Title: Amfiteatru Economic

ISSN: 1582-9146 (Print); 2247-9104 (Online)

Publisher: Academy of Economic Studies of Bucharest

LCC Subject Category: Social Sciences: Commerce: Business | Social Sciences: Economic theory. Demography: Economics as a science

Country of publisher: Romania

Language of fulltext: English, Romanian

Full-text formats available: PDF, HTML



Štefan Bojnec (University of Primorska, Koper, Slovenia)

Dacinia Crina Petrescu (Babes-Bolyai University, Cluj-Napoca, Romania)

Ruxandra Mălina Petrescu-Mag (Babes-Bolyai University, Cluj-Napoca, Romania)

Carmen Valentina Rădulescu (The Bucharest University of Economic Studies, Bucharest, Romania)


Double blind peer review

Editorial Board

Instructions for authors

Time From Submission to Publication: 12 weeks


Abstract | Full Text

Local and organic food production is often linked to geographical identity that drives consumers to buy products due to their intangible attributes such as protection of the environment, support of local communities, and preservation of traditions. The primary objective of this paper was to find out if the Romanian consumers preferred a closer location of organic food production. Research results were based on a random survey, with a sample of 424 people from Romania. Seven variables related to consumer preferences and habits were analyzed through descriptive statistics and by Mann Whitney, Wilcoxon, Kruskal Wallis tests, and Spearman's rank-order correlation coefficient. Three location situations were taken under analysis: local vs. other national locations; national vs. other EU locations; and EU vs. the rest of the world. The results revealed that Romanian consumers were prone to local organic food sources, as long as 65% of them preferred locally produced foods over other national sources. A closer location was also more attractive in the other two tested situations, as follows: 77% of the sample preferred foods from Romania to those from other EU countries and 62% preferred European products to those from the rest of the world. The paper concluded that the promotion of the concept of a closer location could be an unexplored opportunity for those interested in the Romanian market.