Review on D-Allulose: In vivo Metabolism, Catalytic Mechanism, Engineering Strain Construction, Bio-Production Technology

• Suwei Jiang,
• Suwei Jiang,
• Wei Xiao,
• Xingxing Zhu,
• Peizhou Yang,
• Zhi Zheng,
• Shuhua Lu,
• Shaotong Jiang,
• Guochang Zhang,
• Jingjing Liu

Affiliations

Suwei Jiang

Department of Biological, Food and Environment Engineering, Hefei University, Hefei, China

Suwei Jiang

Anhui Key Laboratory of Intensive Processing of Agricultural Products, College of Food and Biological Engineering, Hefei University of Technology, Hefei, China

Wei Xiao

Anhui Key Laboratory of Intensive Processing of Agricultural Products, College of Food and Biological Engineering, Hefei University of Technology, Hefei, China

Xingxing Zhu

Anhui Key Laboratory of Intensive Processing of Agricultural Products, College of Food and Biological Engineering, Hefei University of Technology, Hefei, China

Peizhou Yang

Anhui Key Laboratory of Intensive Processing of Agricultural Products, College of Food and Biological Engineering, Hefei University of Technology, Hefei, China

Zhi Zheng

Anhui Key Laboratory of Intensive Processing of Agricultural Products, College of Food and Biological Engineering, Hefei University of Technology, Hefei, China

Shuhua Lu

Anhui Key Laboratory of Intensive Processing of Agricultural Products, College of Food and Biological Engineering, Hefei University of Technology, Hefei, China

Shaotong Jiang

Anhui Key Laboratory of Intensive Processing of Agricultural Products, College of Food and Biological Engineering, Hefei University of Technology, Hefei, China

Guochang Zhang

Carl R. Woese Institute for Genomic Biology, University of Illinois at Urbana–Champaign, Urbana, IL, United States

Jingjing Liu

Carl R. Woese Institute for Genomic Biology, University of Illinois at Urbana–Champaign, Urbana, IL, United States