Editorial: In vitro digestion and health benefits of ingredients in plant-based foods
Liang Zou,
Peiyou Qin,
Peiyou Qin
Affiliations
Liang Zou
Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu, China
Peiyou Qin
Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu, China
Peiyou Qin
Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China
