Detection of Profenofos in Chinese Kale, Cabbage, and Chili Spur Pepper Using Fourier Transform Near-Infrared and Fourier Transform Mid-Infrared Spectroscopies

• Atchara Sankom,
• Warapa Mahakarnchanakul,
• Ronnarit Rittiron,
• Tanaboon Sajjaanantakul,
• Thammasak Thongket

Affiliations

Atchara Sankom

Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok, Thailand

Warapa Mahakarnchanakul

Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok, Thailand

Ronnarit Rittiron

Department of Food Engineering, Faculty of Engineering at Kamphaeng Saen, Kasetsart University, Nakhon Pathom, Thailand

Tanaboon Sajjaanantakul

Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok, Thailand

Thammasak Thongket

Department of Horticulture, Faculty of Agriculture at Kamphaeng Saen, Kasetsart University, Nakhon Pathom, Thailand