Flow cytometry, a sustainable method for the identification and quantification of microorganisms in enology - Part 2/2 Practical and environmental benefits of flow cytometry applied to wine microbiology

Abstract

Flow cytometry (FC) coupled with the use of different markers represents an analytical tool that is fully in line with the wine sector’s requirements. This article presents the various applications of this technique in wine microbiology. Apart from its technical benefits, FC is in tune with the commitment to sustainable development, a major issue for the sector.