Editorial: Emerging approaches for enhancing nutritional quality of berries

• Luca Mazzoni,
• Iraida Amaya,
• Gabriella De Lorenzis,
• Alba N. Mininni

Affiliations

Luca Mazzoni

Department of Agriculture, Food, and Environmental Sciences, Università Politecnica delle Marche, Ancona, Italy

Iraida Amaya

Breeding and Biotechnology, Andalusian Institute for Research and Training in Agriculture, Fisheries, Food and Ecological Production (IFAPA), IFAPA Centre of Málaga, Malaga, Spain

Gabriella De Lorenzis

Department of Agricultural and Environmental Sciences, Università degli Studi di Milano, Milano, Italy

Alba N. Mininni

Department of European and Mediterranean Cultures, Environment and Cultural Heritage, Università degli studi della Basilicata, Matera, Italy