Editorial: Re-valorization of Food Losses and Food Co-products

• Jesus Simal-Gandara,
• Tripti Agarwal,
• Mahnaz Esteki,
• Andrea Gomez-Zavaglia,
• Jianbo Xiao

Affiliations

Jesus Simal-Gandara

Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo, Vigo, Spain

Tripti Agarwal

Department of Agriculture and Environmental Sciences, National Institute of Food Technology Entrepreneurship and Management, Sonipat, India

Mahnaz Esteki

Department of Chemistry, University of Zanjan, Zanjan, Iran

Andrea Gomez-Zavaglia

Center for Research and Development in Food Cryotechnology (CIDCA-CONICET La Plata), La Plata, Argentina

Jianbo Xiao

Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo, Vigo, Spain