Editorial: Dietary habits, microbiota and autoimmune diseases

• Manuela Berto Pucca,
• Julio Villena,
• Julio Villena,
• Gislane Lelis Vilela de Oliveira,
• Gislane Lelis Vilela de Oliveira

Affiliations

Manuela Berto Pucca

Department of Clinical Analysis, School of Pharmaceutical Sciences, São Paulo State University (UNESP), Araraquara, Brazil

Julio Villena

Laboratory of Immunobiotechnology, Reference Centre for Lactobacilli (CERELA-National Council of Scientific and Technological Research), San Miguel de Tucumán, Argentina

Julio Villena

Food and Feed Immunology Group, Laboratory of Animal Products Chemistry, Graduate School of Agricultural Science, Tohoku University, Sendai, Japan

Gislane Lelis Vilela de Oliveira

Microbiology Program, Department of Food Science and Technology, Institute of Biosciences, Humanities and Exact Sciences (IBILCE), São Paulo State University (UNESP), São José do Rio Preto, Brazil

Gislane Lelis Vilela de Oliveira

Laboratory of Immunomodulation and Microbiota, Department of Chemical and Biological Sciences, Institute of Biosciences (IBB), São Paulo State University (UNESP), Botucatu, Brazil