Green Prevention and Control of Dendrobium Officinale Diseases Based on Green Irrigation

Abstract

Dendrobium, a medicinal and food plant of high medicinal and economic value, is being cultivated in various regions across China. Based on years of cultivation experience, we explored effective cultivation measures for Dendrobium and analyzed the role of green prevention and control technologies in its cultivation. The experiment demonstrated that the green prevention and control system effectively manages Dendrobium diseases. This provides foundational data for the future application of biopesticides in Dendrobium cultivation and facilitates the integration of green irrigation technology with biopesticide practices. Ultimately, this approach aims to reduce the use of chemical pesticides and minimize environmental pollution in Dendrobium cultivation, particularly in volcanic regions.