ACS Omega (Feb 2021)

Design and Application of Hydrocolloids from Butternut Squash (Cucurbita moschata) Epidermis as a Food Additive in Mayonnaise-type Sauces

  • Silvia Orgulloso-Bautista,
  • Rodrigo Ortega-Toro,
  • Luis Alberto García Zapateiro

DOI
https://doi.org/10.1021/acsomega.0c05852
Journal volume & issue
Vol. 6, no. 8
pp. 5499 – 5508

Abstract

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