ACS Omega
(Feb 2021)
Design and Application of Hydrocolloids from Butternut Squash (Cucurbita moschata) Epidermis as a Food Additive in Mayonnaise-type Sauces
- Silvia Orgulloso-Bautista,
- Rodrigo Ortega-Toro,
- Luis Alberto García Zapateiro
Affiliations
- Silvia Orgulloso-Bautista
- Rodrigo Ortega-Toro
- Luis Alberto García Zapateiro
- DOI
-
https://doi.org/10.1021/acsomega.0c05852
- Journal volume & issue
-
Vol. 6,
no. 8
pp.
5499
– 5508
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