Natural Compounds in Plant-Based Food

Andreas Eisenreich; Bernd Schäfer

doi:10.3390/foods12040857

Foods (Feb 2023)

Natural Compounds in Plant-Based Food

Andreas Eisenreich,
Bernd Schäfer

Affiliations

Andreas Eisenreich: Department of Food Safety, German Federal Institute for Risk Assessment (BfR), Max-Dohrn-Str. 8-10, 10589 Berlin, Germany
Bernd Schäfer: Department of Food Safety, German Federal Institute for Risk Assessment (BfR), Max-Dohrn-Str. 8-10, 10589 Berlin, Germany

DOI: https://doi.org/10.3390/foods12040857
Journal volume & issue: Vol. 12, no. 4
p. 857

Abstract

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Plant-based foods include a wide range of products, such as fruits, vegetables, herbs and spices, as well as food products based on them, such as sauces, soups, or beverages [...]

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Published in Foods

ISSN: 2304-8158 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Technology: Chemical technology
Website: http://www.mdpi.com/journal/foods

About the journal

Abstract

Keywords